Assistant Food and Beverage Manager
Close of applications: 17:15, 14 February 2022About | Role Profile | Pay & Terms |
About the role
To be suitable for this role, you'll have demonstrable experience and passion in operational supervision and licenced trade operations, with a sound and working knowledge of licensing regulations and their impacts on our activity. You'll be able to prove you have experience in supervisory management of a team of staff, with the ability to lead and motivate others to deliver high standards of customer service in a fast-paced and fun environment and to ensure that all our staff members are as passionate about our business as we are. You should have a working knowledge of food and hygiene regulations, and demonstrable awareness of HACCP procedures, and have IT skills that are essential for personal working and for developing our engagement with our members. It's also essential that you hold, or be able to hold, SIA level 2 in Door Supervision, a personal licence, First Aider at work certificate, and a level 3 Food Hygiene certificate. The full Person Specification can be found in the Role Profile attached.
If this sounds like you and something you're interested in, kindly apply by sending a CV and Cover Letter letting us know why you are a good fit for the role.