As the warmer weather draws us outside, there’s no better way to enjoy it than with a BBQ. But before you fire one up, whether on the Common, in a local park or your garden, it’s important to know how to do it safely and responsibly.
The Hidden Impact of Ground BBQs
While it might seem harmless, placing BBQs directly on the grass can cause serious, lasting damage. Disposable BBQs burn hot enough to scorch the ground, killing insects and plants, and destroying habitats vital to the ecosystem. Beyond that, more than one million disposable BBQs end up in landfill each year, adding unnecessary waste and environmental harm.
Fires on the Common: A Growing Concern
Last year, fire crews were called to Southampton Common multiple times to deal with fires caused by irresponsible BBQ use. It’s only a matter of time before one gets out of control. The message is clear: don’t be the reason an emergency service is needed — or worse, the cause of serious environmental damage.
If You Do BBQ, Follow These Simple Rules:
- Raise it – Always use a BBQ stand or bricks to lift it off the grass. Never place it directly on the ground or vegetation.
- Remove all trace – Make sure your BBQ is fully out. Use the bins provided for disposal, or take your litter home if the bins are full.
- Reduce your impact – Avoid disposable BBQs. Opt for a reusable, portable BBQ to help cut down on waste.
Or better yet, skip the BBQ and go for a picnic — it’s simpler, quicker, and leaves no trace behind.
For more detailed advice on countryside fire safety and BBQ use, check out Dorset & Wiltshire Fire and Rescue Service’s guidance.