There are already limited gluten-free lunch options across campus, with no options in the shop and unconvincing options at Stags (I have been inside the kitchen at and I doubt many people who work there are worried about cross-contamination). The toasties and paninis available in the Bridge have a really good reputation but I haven't been able to get one since the start of term because they are always 'just out of Gluten-free bread' regardless of the time of day. Considering the lack of gluten-free options otherwise available on campus are we meant to believe they are really 'just out' or that gluten-free options are currently not considered a priority?