We're a cooking society started early November 2020 with a primary focus on savoury cooking, and currently primarily based on Discord. We currently host biweekly themed cooking weeks, and we have plans in place for more events such as picnics now lockdown restrictions are lifted, as well as longer-term events for next year such as a "Come Dine With Me"-style event. We're a rapidly-growing society, with plenty of new faces to meet and places to get involved!

Come and join our main group on Discord! (Requires @soton.ac.uk email address to join.)

We also have a public Facebook page:

And private Facebook group:

As well as an Instagram account:

Photo Gallery

The Committee

All clubs and societies within the Students' Union are run entirely by students. The student committee for Cooking Society this year are:

Richard Simpson
Events Coordinator
David Brealey
Inclusivity Officer
Ethan Townsend
Amelia Hikin
Theodore Hornsey
Britannio Jarrett

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Membership Information

These are the current membership fees offered by Cooking Society, although many clubs and societies offer a free period for new members to try out their activities.

You must be a member of the Students' Union to join a club or society
NameCostValid PeriodDetails
Standard Year MembershipFREE29/06/2021 - 18/06/2022Become a member of the society and be able to take part in events and receive society emails.


All SUSU clubs & societies must have a Constitution which governs how they run

Download Constitution

Health & Safety

All clubs & societies are required to risk assess their activity to ensure it is carried out in a safe manner for members. Current risk assessments for Cooking Society are available to view below